Interaction of α-tocopherol with iron: antioxidant and prooxidant effects of α-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron
- 19 January 1988
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 958 (1) , 19-23
- https://doi.org/10.1016/0005-2760(88)90241-x
Abstract
No abstract availableKeywords
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