Starches of the Wrinkled and the Smooth Pea
- 1 February 1948
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 161 (4084) , 206-207
- https://doi.org/10.1038/161206a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946