Influence of Heating and Cooling Rates on Bacillus cereus Spore Survival and Growth in a Broth Medium and in Rice
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 34-39
- https://doi.org/10.1111/j.1365-2621.1984.tb13663.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The survival and growth ofBacillus cereusin boiled and fried rice in relation to outbreaks of food poisoningEpidemiology and Infection, 1974