A COMPARISON OF THE FOOD CONSUMPTION OF MEN AND WOMEN COLLEGE STUDENTS
- 1 July 1950
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 26 (7) , 525-529
- https://doi.org/10.1016/s0002-8223(21)30319-4
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Food Habits of Freshmen at Oregon State CollegeJournal of the American Dietetic Association, 1949
- Nutritive Value and Cost Distribution of Food of Army Students1Journal of the American Dietetic Association, 1945