Chemical Investigation of the Essential Oil of Origanum compactum
- 1 March 1980
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 38 (03) , 264-266
- https://doi.org/10.1055/s-2008-1074872
Abstract
Thymol, carvacrol, and p-cymene are the main components of the essential oil of Origanum compactum. Individual plants show wide variation in their phenol content. A method for the determination of thymol and carvacrol by HPLC is described.Keywords
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