A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range
- 1 February 1961
- journal article
- research article
- Published by Wiley in Journal of Polymer Science
- Vol. 49 (152) , 203-216
- https://doi.org/10.1002/pol.1961.1204915203
Abstract
No abstract availableKeywords
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