The mechanism of formation of high concentration alcohol in sake brewing. XI. Cell structure of yeasts grown anaerobically in Aspergillus oryzae-proteolipid-supplemented media.
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (6) , 1139-1145
- https://doi.org/10.1271/bbb1961.42.1139