Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6) , 547-549
- https://doi.org/10.1016/s0268-005x(87)80065-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Gelation Properties of Partially Acetylated Pectins2Journal of the American Chemical Society, 1950