Antioxidant effects of tocopherols on palm oil by frying tests.

• 1 January 1987
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 34  (11) , 714-719
• https://doi.org/10.3136/nskkk1962.34.11_714

Abstract

Keywords

• ANTIOXIDANT EFFECTS
• PALM OIL
• TOCOPHEROLS
• FRYING TESTS