Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease?
- 1 December 2000
- journal article
- review article
- Published by Wiley in Proceedings of the Society for Experimental Biology and Medicine
- Vol. 225 (3) , 187-190
- https://doi.org/10.1046/j.1525-1373.2000.22523.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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