Influence of amylose content on the viscous behavior of low hydrated molten starches
- 1 May 1996
- journal article
- Published by Society of Rheology in Journal of Rheology
- Vol. 40 (3) , 347-362
- https://doi.org/10.1122/1.550747
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: