The origin and destiny of cholesterol in the animal organism. Part IV. — The cholesterol contents of eggs and chicks
- 5 April 1909
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 81 (546) , 129-132
- https://doi.org/10.1098/rspb.1909.0013
Abstract
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