Separation and identification of food dyes by thin-layer chromatography/liquid secondary ion mass spectrometry
- 1 September 1991
- journal article
- research article
- Published by Wiley in Journal of Mass Spectrometry
- Vol. 20 (9) , 522-528
- https://doi.org/10.1002/bms.1200200904
Abstract
No abstract availableKeywords
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