The Significance of the Level of Riboflavin in the Ration of Breeding Birds
Open Access
- 1 May 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (3) , 223-231
- https://doi.org/10.3382/ps.0250223
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of Incubation on the Vitamin Content of EggsJournal of Nutrition, 1941
- The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe ParalysisPoultry Science, 1940
- The Effect of a Riboflavin Deficiency in the Hen upon Embryonic Development of the Chick , ,Poultry Science, 1940
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Histopathology of Neuromalacia and ‘Curled Toe’ Paralysis in the Chick Fed Low Riboflavin DietsJournal of Nutrition, 1938
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938