Formation of biogenic amines by proteolytic enterococci during cheese ripening
- 1 June 1999
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (8) , 1141-1144
- https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1141::aid-jsfa339>3.0.co;2-0
Abstract
No abstract availableKeywords
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