Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects
- 1 March 2004
- journal article
- review article
- Published by Springer Nature in Biotechnology Letters
- Vol. 26 (6) , 463-472
- https://doi.org/10.1023/b:bile.0000019576.80594.0e
Abstract
The industrial application of biocatalysis for the production of natural flavour compounds is illustrated by a discussion of the production of vanillin, γ-decalactone, carboxylic acids, C6 aldehydes...Keywords
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