Steam- or carbon dioxide-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production
- 25 July 2000
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 75 (3) , 197-203
- https://doi.org/10.1016/s0960-8524(00)00058-4
Abstract
No abstract availableKeywords
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