Studies of the Electronic and Dynamic Properties of High-Potential Iron Proteins by Substitution with Non-Natural Amino Acids. 3-Fluorotyrosine-Modified Chromatium vinosum High-Potential Iron Protein
- 1 May 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 116 (10) , 4483-4484
- https://doi.org/10.1021/ja00089a050
Abstract
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