Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure
- 1 October 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (10) , 1605-1609
- https://doi.org/10.4315/0362-028x-65.10.1605
Abstract
Potential application of high hydrostatic pressure processing (HPP) as a method for virus inactivation was evaluated. A 7-log10 PFU/ml hepatitis A virus (HAV) stock, in tissue culture medium, was r...Keywords
This publication has 23 references indexed in Scilit:
- Rapid and Efficient Extraction Method for Reverse Transcription-PCR Detection of Hepatitis A and Norwalk-Like Viruses in ShellfishApplied and Environmental Microbiology, 2001
- Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A VirusJournal of Food Protection, 2001
- High pressure processing of foods for microbiological safety and qualityActa Microbiologica Et Immunologica Hungarica, 2000
- Inactivation of feline calicivirus, a Norwalk virus surrogateJournal of Hospital Infection, 1999
- Distribution of indicator bacteria and bacteriophages in shellfish and shellfish-growing watersJournal of Applied Microbiology, 1998
- Accumulation and persistence of hepatitis A virus in musselsJournal of Medical Virology, 1992
- An Epidemic of Hepatitis A Attributable to the Ingestion of Raw Clams in Shanghai, ChinaThe Journal of Infectious Diseases, 1991
- Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virusInternational Journal of Food Microbiology, 1990
- Evidence for intracellular absorption of virus by the Pacific oyster,crassostrea gigasNew Zealand Journal of Marine and Freshwater Research, 1986
- Detection and Occurrence of Enteric Viruses in Shellfish: A ReviewJournal of Food Protection, 1978