Extrinsic tagging in iron bioavailability research: a critical review
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 684-689
- https://doi.org/10.1021/jf00118a002
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Iron absorption from some Asian meals containing contamination ironThe American Journal of Clinical Nutrition, 1983
- Bioavailability of Iron Produced by the Corrosion of Steel in ApplesJournal of Food Science, 1982
- Measurement of iron absorption from meals contaminated with ironThe American Journal of Clinical Nutrition, 1981
- Effect of cysteine on iron absorption in manThe American Journal of Clinical Nutrition, 1981
- A method for the detection and assay of iron stable isotope tracers in blood serumThe American Journal of Clinical Nutrition, 1979
- Effect of Animal Proteins on the Absorption of Food Iron in ManAnnals of Nutrition and Metabolism, 1979
- Fe(III)-EDTA complex as iron fortificationThe American Journal of Clinical Nutrition, 1977
- Measurement of iron absorption from composite mealsThe American Journal of Clinical Nutrition, 1976