l-Malate and sucrose content of golden delicious apples: A comparison between enzymatic analyses using whole apples and apple juice
- 1 September 1978
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 167 (5) , 327-328
- https://doi.org/10.1007/bf01415927
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious applesJournal of Agricultural and Food Chemistry, 1974
- Several compounds in golden delicious apples as possible parameters of acceptabilityJournal of Agricultural and Food Chemistry, 1973