Effect of the Source of Fiber in Bread-Based Diets on Blood and Liver Lipids in Rats
- 1 September 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (5) , 1420-1422
- https://doi.org/10.1111/j.1365-2621.1987.tb14097.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- ABSENCE OF EFFECT OF BRAN ON BLOOD-LIPIDSThe Lancet, 1975
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955