EFFECT OF STAGE OF MATURITY OF THE SNAP BEAN ON ITS COMPOSITION AND USE AS A FOOD PRODUCT
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4) , 357-376
- https://doi.org/10.1111/j.1365-2621.1936.tb17799.x
Abstract
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