Development and application of a standardized validation procedure for food chemistry laboratories
- 1 May 1999
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 391 (2) , 239-252
- https://doi.org/10.1016/s0003-2670(99)00120-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Evaluation of Nonlinearity Testing Procedures on Simulated DataPublished by Oxford University Press (OUP) ,1997
- Variation of precision with concentration in an analytical systemThe Analyst, 1988
- Evaluation of Analytical Methods Used for Regulation of Foods and DrugsAnalytical Chemistry, 1982