Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry
- 21 March 2009
- journal article
- Published by Elsevier
- Vol. 116 (4) , 1005-1012
- https://doi.org/10.1016/j.foodchem.2009.03.055
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Analysis of residual oxytetracycline in fresh milk using polymer reversed-phase columnFood Chemistry, 2008
- Development of an analytical protocol for detecting antibiotic residues in various foodsFood Chemistry, 2007
- Advances in Chromatographic Analysis of Tetracyclines in Foodstuffs of Animal Origin—A ReviewSeparation & Purification Reviews, 2007
- The determination of tetracycline residues in food using a disposable screen-printed gold electrode (SPGE)Published by Elsevier ,2007
- A Rapid Confirmatory Method for Analyzing Tetracycline Antibiotics in Bovine, Swine, and Poultry Muscle Tissues: Matrix Solid-Phase Dispersion with Heated Water as Extractant followed by Liquid Chromatography-Tandem Mass SpectrometryJournal of Agricultural and Food Chemistry, 2006
- Liquid chromatography-tandem mass spectrometry for performing confirmatory analysis of veterinary drugs in animal-food productsTrAC Trends in Analytical Chemistry, 2005
- Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue confirmation by mass spectrometryPublished by Elsevier ,2004
- Identification of a Photooxygenation Product of Chlortetracycline in Hog Lagoons Using LC/ESI-Ion Trap-MS and LC/ESI-Time-of-Flight-MSAnalytical Chemistry, 2004
- Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and controlAnalytica Chimica Acta, 2002
- Linearity of calibration curves: use and misuse of the correlation coefficientAccreditation and Quality Assurance, 2002