Loss of structure in freeze‐dried carbohydrates solutions: Effect of temperature, moisture content and composition
- 1 June 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (6) , 509-519
- https://doi.org/10.1002/jsfa.2740270604
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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