The Stabilization Toward Temperature of the Helical Conformation of Copolypeptides of L-Glutamic Acid and L-Leucine: An Inverse Temperature Effect
- 1 December 1962
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 84 (24) , 4977-4979
- https://doi.org/10.1021/ja00883a071
Abstract
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