The Distribution of Nicotinic Acid in Foods
- 1 April 1942
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 23 (4) , 417-423
- https://doi.org/10.1093/jn/23.4.417
Abstract
A study has been made of the application of the microbiological method of Snell and Wright ('41) to the assay of foods for nicotinic acid. The nicotinic acid content of a variety of foods is reported.Keywords
This publication has 3 references indexed in Scilit:
- Nicotinic Acid Content of Meat and Meat ProductsJournal of Nutrition, 1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- Studies on the Vitamin B1 Requirements Of Growing RatsJournal of Nutrition, 1938