The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus
- 1 January 1990
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 32 (4) , 398-402
- https://doi.org/10.1007/bf00903772
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysisBiotechnology Letters, 1987
- Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid productionApplied Microbiology and Biotechnology, 1986
- Continuous production of lactic acid from glucose and lactose in a cell-recycle reactorApplied Biochemistry and Biotechnology, 1985
- End-products, Fermentation Balances and Molar Growth Yields of Homofermentative LactobacilliJournal of General Microbiology, 1972