A Breed Comparison in the Vitamin D Content of Milk with Notes on a Modified Technique for the Vitamin D Assay of Low-Potency Fats and Oils
Open Access
- 1 September 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (9) , 733-742
- https://doi.org/10.3168/jds.s0022-0302(44)92643-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The biological vitamin D assay of low-potency materials with special reference to the role of the mineral content of the dietBiochemical Journal, 1939
- A Study of the Seasonal Variation of Vitamin D in Normal Cow’s MilkJournal of Nutrition, 1936
- A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk)Biochemical Journal, 1936
- Vitamin D in the Blood and Milk of Cows Fed Irradiated YeastJournal of Nutrition, 1934
- The vitamin D activity of butterBiochemical Journal, 1934
- The vitamin D activity of butterBiochemical Journal, 1933