Extrusion of tarhana: effect of operating variables on starch gelatinization

• 1 December 1996
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 57  (4) , 541-544
• https://doi.org/10.1016/s0308-8146(96)00047-7

Abstract

Keywords

• STARCH GELATINIZATION
• RESPONSE SURFACE METHODOLOGY
• TARHANA
• EXTRUSION
• EXTRUDED
• BARREL TEMPERATURE
• REGRESSION EQUATION