Controlling nucleation in protein solutions
Open Access
- 2 August 1992
- journal article
- Published by Elsevier in Journal of Crystal Growth
- Vol. 122 (1-4) , 21-30
- https://doi.org/10.1016/0022-0248(92)90222-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4Journal of Crystal Growth, 1991
- Protein solubilities determined by a rapid technique and modification of that technique to a micro-methodJournal of Crystal Growth, 1991
- The solubility dependence of canavalin on pH and temperatureJournal of Crystal Growth, 1991