Significance of minor components of milk fat
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 13 (5) , 356-360
- https://doi.org/10.1002/jhrc.1240130513
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatographyJournal of Chromatography A, 1989
- Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipidsJournal of Chromatography A, 1983
- Triglyceride analysis with glass capillary gas chromatographyJournal of Oil & Fat Industries, 1980
- Structure and Synthesis of Milk Fat. IV. Role of the Mammary Gland with Special Reference to the Cholesterol EstersJournal of Dairy Science, 1963