The Protein Requirement of the Turkey Poult
Open Access
- 1 May 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (3) , 539-543
- https://doi.org/10.3382/ps.0330539
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The fortification of bread with lysine. III. Supplementation with essential amino acidsArchives of Biochemistry and Biophysics, 1954
- The fortification of bread with lysine. II. The nutritional value of fortified breadArchives of Biochemistry and Biophysics, 1952
- A Study of the Protein Requirements of Bobwhite Quail Reared in Confinement in Battery Brooders to Eight Weeks of AgePoultry Science, 1950
- Protein Requirements of Bobwhite Quail Chicks for Survival, Growth, and Efficiency of Feed UtilizationThe Journal of Wildlife Management, 1942