Reduced vitamin E and increased lipofuscin products in erythrocytes of diabetic rats

• 1 October 1991
• journal article
• Published by American Diabetes Association in Diabetes
• Vol. 40  (10) , 1241-1244
• https://doi.org/10.2337/diabetes.40.10.1241

Abstract

Keywords

• REDUCED VITAMIN
• INCREASED LIPOFUSCIN
• LIPOFUSCIN PRODUCTS
• ERYTHROCYTES
• DIABETIC RATS