CORRELATION OF DNA BASE COMPOSITION AND ACID FORMATION FROM GLUCOSE OF STAPHYLOCOCCI AND MICROCOCCI
- 1 July 1967
- journal article
- Published by Wiley in Acta Pathologica Microbiologica Scandinavica
- Vol. 69 (3) , 445-457
- https://doi.org/10.1111/j.1699-0463.1967.tb03751.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Automatic Classification of Staphylococci by Principal-Component Analysis and a Gradient MethodJournal of Bacteriology, 1965
- Recommendations: Subcommittee on Taxonomy of Staphylococci and MicrococciInternational Journal of Systematic and Evolutionary Microbiology, 1965
- Subcommittee on Taxonomy of Staphylococci and Micrococci - Minutes of first meeting (5th-6th October, 1964)International Journal of Systematic and Evolutionary Microbiology, 1965
- Pigment production and enzymatic activity of staphylococci: The differentiation of pathogens from commensalsThe Journal of Pathology and Bacteriology, 1964
- The Adansonian Classification of the StaphylococciJournal of General Microbiology, 1959
- A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substratesAntonie van Leeuwenhoek, 1957
- Identification of Pseudomonas pyocyanea by the Oxidase ReactionNature, 1956
- SIMPLIFIED TESTS FOR SOME AMINO ACID DECARBOXYLASES AND FOR THE ARGININE DIHYDROLASE SYSTEMActa Pathologica Microbiologica Scandinavica, 1955
- Comments concerning the taxonomy of the genera Micrococcus and StaphylococcusInternational Journal of Systematic and Evolutionary Microbiology, 1955
- Identification of Staphylococcus pyogenes by the phosphatase reactionThe Journal of Pathology and Bacteriology, 1951