Pesticide residues in foodstuffs in Great Britain. IX.—Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots

This publication has 4 references indexed in Scilit:

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  Journal of the Science of Food and Agriculture, 1966
• Proceedings of the Association of Applied Biologists
  Annals of Applied Biology, 1965
• Some practical aspects of the determination of chlorinated pesticides by electron-capture gas chromatography
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• Insecticide Uptake from Soils, Insecticidal Residues in Various Crops Grown in Soils Treated with Abnormal Rates of Aldrin and Heptachlor
  Journal of Agricultural and Food Chemistry, 1960