Hydrated gluten modified by a transglutaminase

• 1 August 1998
• journal article
• Published by Wiley in Molecular Nutrition & Food Research
• Vol. 42  (03-04) , 155-157
• https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<155::aid-food155>3.3.co;2-q

Abstract