HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS
- 1 May 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (3) , 323-346
- https://doi.org/10.1111/j.1365-2621.1938.tb17065.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on Anaerobic Bacteria: X. Heat Stable and Heat Labile Antigens in the Botulinus and Related Groups of Sporebearing AnaerobesThe Journal of Infectious Diseases, 1937
- The heat resistance of the spores of B. botulinus and allied anaerobes. XIThe Journal of Infectious Diseases, 1922
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920