Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine
- 4 March 2008
- journal article
- review article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 153 (1) , 14-23
- https://doi.org/10.1016/j.chemphyslip.2008.02.011
Abstract
No abstract availableKeywords
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