Carbon-13 and proton nuclear magnetic resonance studies of wheat proteins. Spectral assignments for flanders gliadins in solution
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (3) , 309-313
- https://doi.org/10.1002/jsfa.2740320318
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Detection of individual carbon resonances in solid proteinsJournal of the American Chemical Society, 1979
- Studies of macromolecular structure by carbon-13 nuclear magnetic resonance. II. Specific labeling approach to the study of histidine residues in proteinsJournal of the American Chemical Society, 1973
- Preparation and Characterization of α-GliadinJournal of Biological Chemistry, 1967