Dynamic surface tension and adsorption properties of β-casein and β-lactoglobulin
- 1 December 1996
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 10 (4) , 395-405
- https://doi.org/10.1016/s0268-005x(96)80018-x
Abstract
No abstract availableKeywords
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