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Further studies of the origin of russeting in the potato
Home
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Further studies of the origin of russeting in the potato
Further studies of the origin of russeting in the potato
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Charles F. Clark
Charles F. Clark
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1 May 1933
journal article
Published by
Springer Nature
in
American Journal of Potato Research
Vol. 10
(5)
,
88-91
https://doi.org/10.1007/bf02880771
Abstract
No abstract available
Keywords
AMERICAN POTATO JOURNAL
COMPLEMENTARY FACTOR
PROGENY TEST
POTATO SCAB
SKINNED TUBER
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Cited by 8 articles
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