Foodborne Yeasts
- 1 January 1991
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 36, 179-278
- https://doi.org/10.1016/s0065-2164(08)70454-4
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
- A note on two uses for impedimetry in brewing microbiologyJournal of Applied Bacteriology, 1982
- Heat resistance studies of yeasts; vegetative cells versus ascospores: erythromycin inhibition of sporulation in Kluyveromyces and Saccharomyces speciesJournal of Applied Bacteriology, 1982
- A note on a microcolony method for the rapid detection of yeasts using Euchrysine 2GNXJournal of Applied Bacteriology, 1982
- A note on the yeast flora associated with fermentation of mangoJournal of Applied Bacteriology, 1982
- Die Mikroflora des SauerteigesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1979
- Comparison of an Improved Rose Bengal‐Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in FoodsJournal of Applied Bacteriology, 1973
- The Yeasts of StrawberriesJournal of Applied Bacteriology, 1971
- Oxytetracycline-Glucose-Yeast Extract Agar for Selective Enumeration of Moulds and Yeasts in Foods and Clinical MaterialJournal of Applied Bacteriology, 1970
- The Identification of Wild Yeast Colonies on Lysine AgarJournal of Applied Bacteriology, 1965
- An Investigation of the Yeast Flora of Marine Fish from Scottish Coastal Waters and a Fishing Ground off IcelandJournal of Applied Bacteriology, 1965