THE EFFECT OF ARTIFICIAL WILTING ON THE PRODUCTION OF ETHANOL BY RIPENING PEA SEEDS
- 1 April 1959
- journal article
- Published by Wiley in New Phytologist
- Vol. 58 (1) , 68-74
- https://doi.org/10.1111/j.1469-8137.1959.tb05335.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The determination of ethanol and acetaldehyde in plant tissue by low-temperature diffusionThe Analyst, 1958
- THE EFFECT OF ARTIFICIAL WILTING ON THE CARBON DIOXIDE PRODUCTION OF DEVELOPING PEA SEEDSNew Phytologist, 1957
- Respiration The Pasteur Effect in PlantsAnnual Review of Plant Physiology, 1951
- STUDIES ON FERMENTATION IN RICE AND BARLEYAmerican Journal of Botany, 1947
- Method for Determination of Ethyl Alcohol for Medicolegal PurposesIndustrial & Engineering Chemistry Analytical Edition, 1941