The Influence of Metallic Ions on the Autoxidation of Oxymyoglobin
- 1 July 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 468-473
- https://doi.org/10.1111/j.1365-2621.1966.tb01890.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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