THE ISOLATION OF ANAEROBIC GRAM-NEGATIVE BACTERIA FROM POULTRY REARED WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTS
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 25 (1) , 94-106
- https://doi.org/10.1111/j.1365-2672.1962.tb01124.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Emergence of Resistant Strains of Salmonella typhimurium in the Tissues and Alimentary Tracts of Chickens following the Feeding of an AntibioticResearch in Veterinary Science, 1960
- THE SUITABILITY OF CERTAIN OBLIGATELY ANAEROBIC NONSPOREFORMING ENTERIC BACTERIA, AS PART OF A MORE EXTENDED BACTERIAL ASSOCIATION, AS INDICATORS OF ‘FAECAL CONTAMINATION’OF FOODSJournal of Applied Bacteriology, 1959
- Changes in Serological Type and Antibiotic Resistance of Lancefield Group D Streptococci in Chickens Receiving Dietary ChlortetracyclineJournal of General Microbiology, 1959
- SURGICAL AND CHEMICAL TECHNIQUES FOR IN VIVO STUDIES OF THE METABOLISM OF THE INTESTINAL MICROFLORA OF DOMESTIC FOWLSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1958
- The Effect of Antibiotic Supplements on the Faecal Streptococci (Lancefield Group D) of PoultryBritish Veterinary Journal, 1958
- Isolation of Leptotrichia buccalis and Fusobacterium Species from Oral MaterialNature, 1957
- CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGEJournal of Applied Bacteriology, 1957
- METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIESJournal of Applied Bacteriology, 1956
- THE USE OF A SELECTIVE MEDIUM FOR THE ENUMERATION OF LACTOBACILLI IN CHEDDAR CHEESEJournal of Applied Bacteriology, 1956