The effect of the modification of amino groups with .BETA.-naphtho-quinone-4-sulfonic acid on heat denaturation of myosin.
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 39 (3) , 575-578
- https://doi.org/10.1271/bbb1961.39.575
Abstract
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