The addition of iron to flour. II. The absorption of reduced iron and some other forms of iron by the growing rat
- 28 June 1967
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 2 (2) , 135-142
- https://doi.org/10.1111/j.1365-2621.1967.tb01337.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Phytate on Iron Absorption in the RatJournal of Nutrition, 1966
- Addition of different iron salts to flour : The factor of rancidityJournal of the Science of Food and Agriculture, 1964
- Studies in iron metabolismBritish Journal of Nutrition, 1962
- STUDIES IN IRON TRANSPORTATION AND METABOLISMA.M.A. Archives of Internal Medicine, 1955
- ABSORPTION OF FERROUS AND FERRIC RADIOACTIVE IRON BY HUMAN SUBJECTS AND BY DOGS 1Journal of Clinical Investigation, 1944
- AN IMPROVED TECHNIQUE FOR THE PRODUCTION OF NUTRITIONAL ANEMIA IN RATSPublished by Elsevier ,1931