Use of fungicides to control chocolate spot (Botrytis fabae) on winter field beans (Vicia faba)
- 1 March 1985
- journal article
- research article
- Published by Wiley in Plant Pathology
- Vol. 34 (1) , 5-10
- https://doi.org/10.1111/j.1365-3059.1985.tb02754.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Distinguishing between lesions caused by Botrytis fabae and B. cinerea on field bean leavesTransactions of the British Mycological Society, 1983
- Chemical control of chocolate spot disease of field beansThe Journal of Agricultural Science, 1980
- The Control of Chocolate Spot (Botrytis Fabae) Infection of Field Beans (Vicia Faba L.) by the Fungicides Benlate, Bavistin, Cercobin and BAS352FThe Journal of Agricultural Science, 1980
- A comparison of the mechanisms of action of vinclozolin, procymidone, iprodione and prochloraz against Botrytis cinereaPesticide Science, 1979
- Growth of Broad Beans Infected byBotrytis FabaeJournal of Horticultural Science, 1975
- A LOCAL‐LESION TECHNIQUE FOR MEASURING THE INFECTIVITY OF CONIDIA OF BOTRYTIS FABAE SARDIÑAAnnals of Applied Biology, 1956
- THE SIGNIFICANCE OF PLANT DISEASES IN GREAT BRITAINAnnals of Applied Biology, 1949